Cauliflower Bites

Are you looking for a tasty and healthy snack option? Look no further than these mouthwatering cauliflower bites! Packed with flavor and nutrients, this recipe is sure to become a favorite in your household.

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Ingredients:

• 1 head of cauliflower, cut into florets
• 1 cup flour
• 1 cup milk (or almond milk for a dairy-free option)
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp onion powder
• 1/2 cup buffalo sauce
• 2 tbsp melted butter (or vegan butter for a dairy-free option)

Instructions:

1. Preheat oven to 425°F (220°C) and grease a large baking sheet.
2. In a large bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper together.
3. Gradually whisk in milk until a smooth batter forms.
4. Dip cauliflower florets into the batter, shaking off any excess, and place them on the prepared baking sheet.
5. Bake for 20-25 minutes, or until cauliflower is golden brown and crispy.
6. In a small bowl, mix buffalo sauce and melted butter together.
7. Remove cauliflower from the oven and drizzle the buffalo sauce mixture over the top.
8. Return cauliflower to the oven and bake for an additional 5-10 minutes, or until sauce is bubbling.
9. Serve hot and enjoy as a delicious appetizer or snack. Optional: serve with ranch or blue cheese dressing for dipping.